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Wow that knife looks absolutely wicked. I’m not familiar with this maker. Can you share some info about him/her?

Wow that petty looks awesome. Itchy fingers.....

Wow that petty looks awesome. Itchy fingers.....

Wow! Beautiful. Glws

Picked up a CCK bone cleaver the other day to whack some chicken. My previous dexter bone cleaver was nabbed by my mother so I’ve been needing to pick up a new knife. I believe this is the CCK 九江刀Kau Kong Chopper model KF1401. It did quite a decent job breaking my chicken drumstick bones...

Barry, very glad your mazaki sold. Looks like an awesome knife and the buyer should feel very lucky to have snagged a mazaki at such a great price.

Awesome knife at an awesome price. Would pick this up if I didn't just order a 240mm Mazaki. Buyer should be very pleased with this pick up. GLWS!

Wow that finish really is something else. Never seen a KU applied like that before. Looks great! GLWS

Wow that knife is straight fire. Love that handle and leather saya. Never seen a saya made like that before. Looks great!

Hey guys, Was just browsing the latest IG and noticed this set of knives from Bloodroot. https://www.instagram.com/p/BxuduWKgyim/ The handles aren't really my style, but when I read the caption, I was absolutely floored. One of the coolest and most challenging aspects of our work is taking...

Thanks, that really piques my interest. Hopefully we can get @bryan03 to share his secret sauce about his killer grind.

Thanks guys! :)

I just want to say that refreshing this PA thread has been the highlight of my week, and given me more FOMO than staying home for coronavirus. Thanks for organizing @tgfencer

Thanks for sharing. It means a lot more when someone from within the trade praises a piece of work as GOOD. Do you mind sharing a little about the grind? What exactly is special about the way Raquin does the forge shaping. FWIW, this thread has been entertaining. I am a knife noob compared to...

Have been a lurker for years and finally decided to create an account. My knife roll consists of a mixture of vintage sabatier and Japanese knives. Look forward to sharing photos very soon!

wow that’s incredible. Thanks for sharing. It really makes you think about how to make your knife YOUR knife. How to personalize it. May I ask how you got the rose and diamond engraved? Did Watanabe do a custom build per your request, or you had the work done elsewhere?

I have a dedicated yellow scotch brite for my cast iron and carbon steel. After a while, they will get pretty oily and loaded. At that time, I just throw some detergent onto the sponge and clean it out. Ready to keep using for ages.

You are more generous and smarter host than I am. I hope we can all learn from this saint.

Do you make your own wa handles as well?

You must pay blood tribute to the knife gods