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I am not terribly worried about the mirror finish and I have been sharpening knives for years, albeit inexpensive ones. Thanks for the heads up about blade length. Has that always been the case or have there been batches of short ones. Thanks! The Shizuku actually my second choice right now.

I am about ready to pull the trigger on a Sukenari R2 Damascus Gyuto. Is there any reason this will not be a good choice for my first Japanese knife? I have not found much discussion about it in R2 online and would love to hear opinions from actual owners as well...

Thanks for the input guys! Off to do some more research.

Thanks for the response and sorry, I posted this in the wrong forum. Mods - Feel free to delete. Posted in correct section.

Getting ready to pull the trigger on my first nice knife and these two have caught my eye. Are there any that I may be missing in the $300 range? Will be used for mostly vegetable work and some light trimming. I know appearance is subjective but want a real looker. Sukenari SG2 Damascus...

Getting ready to pull the trigger on my first nice knife and these two have caught my eye. Are there any that I may be missing in the $300 range? Will be used for mostly vegetable work and some light trimming. I know appearance is subjective but want a real looker. Sukenari SG2 Damascus...

New guy checking in hoping to learn from the knowledge of this forum and finally pull the trigger on some new steel. I have researched on and off for years and have given up purchasing multiple times due to the overwhelming choices out there. This time will be different. Looking for a gyuto 210...