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I am about ready to pull the trigger on a Sukenari R2 Damascus Gyuto. Is there any reason this will not be a good choice for my first Japanese knife? I have not found much discussion about it in R2 online and would love to hear opinions from actual owners as well...

Getting ready to pull the trigger on my first nice knife and these two have caught my eye. Are there any that I may be missing in the $300 range? Will be used for mostly vegetable work and some light trimming. I know appearance is subjective but want a real looker. Sukenari SG2 Damascus...

Getting ready to pull the trigger on my first nice knife and these two have caught my eye. Are there any that I may be missing in the $300 range? Will be used for mostly vegetable work and some light trimming. I know appearance is subjective but want a real looker. Sukenari SG2 Damascus...

New guy checking in hoping to learn from the knowledge of this forum and finally pull the trigger on some new steel. I have researched on and off for years and have given up purchasing multiple times due to the overwhelming choices out there. This time will be different. Looking for a gyuto 210...