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Hi All, I'm looking to buy my roommate a nice all rounder chef's knife for his birthday. In general he likes simple well made Japanese stuff (key chains, pocket knives etc.) so I'm looking primarily at Japanese knives but I'm not sure I'll be able to find anything that quite fits the niche of...

I was looking at a different thread and saw someone mention a 135mm nashiji petty in blue #2 on carbon knife co. I thought to myself that sounds awful similar to the knife I just purchased trough cktg (I'm very new to knives, have read up a bit now on cktg and wills probs avoid in the future)...

LOCATION What country are you in? United States KNIFE TYPE What type of knife are you interested in (e.g., chefs knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Utility/Petty. Are you right or left handed? Right handed. Are you interested in a Western...

Hi All, I'm very new to learning about knives and sharpening, although I do have some basic sharpening knowledge from being a boy scout. My first impulse for joining the forum is for advice as I look to fill out my collection, although I'm excited to see what else I can learn and contribute to...