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  1. Sushiman703

    Bought Handle for 240

    Looking for an already made handle any wood preferably black or dark with socket already drilled in and ready for glue. It’s for a replacement handle that has cracked on one of my gyutos. Thanks!
  2. Sushiman703

    WTS Used knives

    Shiro kamo b2 240 $80 Gesshin hotaru sg2 210 +plastic cover $150 Moritaka togatta 250 $50 Kitchenknife.id 300 yanagi used once $80 Mazaki 240 $200 Duovoa 270 $40 Kitchenknife.id keskin thick spine honyaki 215 + saya $80 Id like to pair the cheaper knives to help with shipping. Take them all...
  3. Sushiman703

    WTS JCK 2000 grit stone

    Used. about a inch left of stone. $35 shipped conus
  4. Sushiman703

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  5. Sushiman703

    SOLD 240 nice mazaki w2

    Not sure the year of this one. Looks like the dorito profile shape. Polished a bit. Goes thru anything effortlessly. Not really wanting to let go but $300
  6. Sushiman703

    SOLD Gesshin 220, gesshin 400S, king 8000, unknown natural stones

    Stones I dont reach for anymore. Still have plenty of life left. Boxes got wet so had to trash. Gesshin 220 $30 Gesshin 400s $50 King 8000 $40 Unknown 1 $50 Unknown 2 $50 Or $200 for all
  7. Sushiman703

    WTS Daovua 270mm slicer/bbq knife?

    Had it modified from the sakimaru profile. Got rid of the finish and given new edge. Decent slicer but patinas too fast. Eased part of the spine where I put my finger. 273mmx35.4mm $50
  8. Sushiman703

    WTS 100 gal waterproof storage deck box $30

    Assembled it then realized it's too big. Been in storage for months. Never used. Bought on amazon for $60 but couldn't return due to expired time. Looking for half the price.
  9. Sushiman703

    SOLD Takamura chromax bundle

    Selling these because wife can't seem to wipe dry after use and prefers full stainless. Chromax bunka Chromax petty Chromax santoku Looking for $170 US only
  10. Sushiman703

    Kanji id

  11. Sushiman703

    Hook and S-ground knives

    Recently switched over to belt sanders from stone sharpening and always questioned how do people get those s grinds or even hooks on the knife. Do I need additional equipment or special technique? I know i won't even attempt such a high level task but always wondered. Thanks kkf!
  12. Sushiman703

    WTS Msicard 270 yanagi

    Sharpened once. Super thin bte. 52100 steel $275
  13. Sushiman703

    SOLD Konosuke hd2 240

    Used. Ebony handle $250
  14. Sushiman703

    SOLD Black arkansas 2x10

    Used once Selling for $40
  15. Sushiman703

    Withdrawn Some knives pt1

    Changing careers so selling 90% of my knives. All used knives sharpened and thinned Mazaki kuro 210 gyuto $150 sold Mazaki 240 gyuto ebony handle $270 sold Tanaka 210 gyuto custom handle $150>>>$130 sold Jkc gekko Vg10 240 gyuto $30 sold Masamoto nos 240 suji $100>>>$80 sold Kawachi nos 240...
  16. Sushiman703

    WTB Fingerstones

    Been polishing with sandpaper and wanted to try out fingerstones. Lmk if you have any for sale thanks!
  17. Sushiman703

    SOLD Masashi koba KU nashiji w2 240mm gyuto

    Catch and release. Was curious about the profile but tried it and not for me. $175 Sorry for the recycled photos
  18. Sushiman703

    KU question

    Just got my first ku finish knife but is it normal for it to stain black when I wipe it with oil? Does it eventually go away? Thanks
  19. Sushiman703

    Knife identification

    Trying to figure out what this knife is. Kanji is ever so slightly visible maybe not at all. From Thailand supposedly.
  20. Sushiman703

    WTB Looking for a thinning stone

    I have a 400 grit (forgot brand) but doesn't quite feel like a 400 stone and have a lot of knives that need thinning. Ltb a low grit or any good thinning stone thanks!
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