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I don't have that brand, but I bought this knife with a similar finish specifically to help with food release. I regret to say that it does absolutely nothing to help with food release. In fact, i don't think any kind of grind actually does anything for wet foods like cucumbers, potatoes, etc.

Hi guys. I just purchased the Tojrio Nakiri DP from an online merchant. In all the pictures i've seen of the product, including the pictures on the Tojiri site, the knife has the letters DP written on the knife, just above the "Made in Japan" label. The knife I received says VG10 in the space...

Thanks all. I'll head over to the appropriate forum and ask now.

Hey guys. I'm only a couple years into cooking knives. My first was the Misen 8" chef's knife. It's a really great knife for the price, but it seems they are going, or have gone, out of of business. My next purchase with a Chinese vegetable cleaver. It's not great. Today I got a Tojiro...