aeb-l

Bought the majime limited edition ko-gyuto from the first run. Used it a few times, has excellent food release due to the unique feather grind. Has seen some home use, but ultimately doesnt get much use in my current lineup. It is AEB-L Stainless with a G10 Wa Handle and Copper Bolster. link for...

Here's a solid one. While not a true kiritsuke I did put a k-tip on it, mostly just for the sake of experimentation. It's heavy, and thick, but still cuts very easily owing to a very thin edge that tapers from approximately .1mm at the heel, to zero at halfway and remaining so to the tip...