aeb-l

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  1. MSicardCutlery

    WTS 247mm AEB-L Gyuto w/k-tip

    Here's a solid one. While not a true kiritsuke I did put a k-tip on it, mostly just for the sake of experimentation. It's heavy, and thick, but still cuts very easily owing to a very thin edge that tapers from approximately .1mm at the heel, to zero at halfway and remaining so to the tip...
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