Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. J

    Withdrawn Carbon petty (used) - Aus/NZ

    Have seen some excellent petty knives around lately but many are BnIB or not in AUS / NZ. The cost of shipping makes the transaction unviable in the latter case. Looking for something in full carbon, around 150mm, 30-35mm tall (ie not a taller one with more knuckle clearance for board work). I...
  2. PasDeChance

    Moritaka Santoku ID

    Hi :D Here's a old santoku blade from Moritaka that I've bought in a set of vintage knives I wanted to know if someone could tell me something about it ? Steel, when it could have been forged ? Thanks :)
  3. O

    SOLD Takeda sasanoha gyuto 240 mm NAS

    Beauty of a knife. Sharp as hell. Looking to fund a new purchase but will also entertain trades. $350 shipped CONUS
  4. J

    Y. Tanaka

    Gday people. I live in Australia and have been looking at some Y Tanaka knives. Chefs-edge has HADO shirogami 2, and Sakai Kikumori Tanaka x kyuzo aogami 1 knives. The Hado are a wide bevel with great geometry. Both are similar prices. What would be the pros and cons to each? I am really tossing...