Kiwi brand knives from Thailand - I am going to give a set to some friends who use crap dull knives.
Question is, how do you maintain these things?
The friends in question are not going to be learning how to use a whetstone anytime soon.
My thinking is give them a leather strop for daily...
So, newbie to j-knives here. I read that you want to get a ceramic rod with them instead of a steel steel. Question is, what grit do you get? I normally see them at 1000,1500,2000. I was looking at the
CKTG Black Ceramic Sharpening Rod 270mm
from CKTG with stellar reviews that is a 2k grit...