custom

Are there any western smiths, who you would recommend, who could / would make a wa handle petty knife for a modest (sub-350aud) price (happy to supply own handle if necessary to bring down the price)? Not looking for anything too flashy - just full carbon (open to steels) and even grind with...

Hi all, I’d like to offer this Evan Antzenberger 245mm blue #2 honyaki workhorse gyuto. Type: honyaki Steel: blue #2 Heel to tip length: 245mm Height at heel: 59mm Weight: 327g Finish: full polish Handle: mono d-shaped Ebony with bright sapwood eye and subtle flame pattern Sad to see this one...

My wife is buying me my first nice knife. I've had the same Victorinox 8"chef knife for the past 12 years. I spent the past week learning a ton about Japanese knife types, grinds, steels, how to use and care for them, etc. I really want something with a bog oak handle. In my search I stumbled...

Hello All, Some time ago a friend of a friend commissioned a twist damascus tanto, and so for efficiency's sake I made up a large enough billet for a few knives. This is the first of 2 suji and 1 petty from that billet. It's simple 27 layer, right hand twist, 15n20 and 1084 damascus, hardened...

Bloodroot Blades 8.75” Scorched Chef Knife- brand new, never used TRADE VALUE: $1000 LOOKING TO TRADE FOR LARGE/MEDIUM CHEFS (UP OR DOWN): RADER/PHILIPS FORGE/HEARTWOOD FORGE ETC OPEN TO SELLING AS WELL: IF INTERESTED MAKE AN OFFER Gorgeous blade from the one of America’s best custom makers...

Hello All, I hope you all had a good holiday season. I have another fun project here, and another first for me as well. Basically, here I have a completed blade, and you can get to pick all the finer details. Some of the little things that really tailor a blade to its owner. The handle...

Price drop 300 USD Selling a fujiwara maboroshi nakiri 165mm. The handle is made by @letshandlethis And the nakiri just came back from spa treatment @sheffield_sharpening_shed The nakiri is better than new. Thinned and spine and choil rounded. The kasumi finish makes it super sexy😅 Looking...

Hey all, long time no see. Ironically working as a manager in a restaurant meant I didn't cook anything at home for a year. Deciding to let one of two customs go. I'll keep the 240mm workhorse kipp. Markin 260mm gyuto. I wanted a hybrid between his original design and newer style gyuto back in...

Incredible one of a kind build from one of the best custom makers in the country. The blade was forged out of an old granite saw blade- while the handle features a gorgeous amboyna burl finger guard + striking copper beech. Included is a dark brown handmade leather sheath from Upland Leather-...

Selling my Konosuke HD2 240mm gyuto with custom taihei rosewood handle. Purchase 5 months ago brand new. Has been been taken out of my roll 10 times and light used for vegetable work. $450 CAD. Buyer pays for shipping. konosuke with western handle not for sale. Just for your enjoyment.