jnat

Clearing out some space for some new acquisitions. Large full-sized semi-soft Honyama Kiita Tomae for sale. Exact mine is unknown. Can be used for sharpening most kitchen knives, tools and for final polishing of wide bevel knives to result in a bright kasumi finish. Easy to achieve an even...

For your consideration, an Aizuto on the slightly harder side of things. Vintage piece from an old store. Dimensions: 210 x 67 x 31mm Weight: 1040 g Asking: 175 USD + shipping Great for edges, alright for intermediate polishing. Best used without diamond slurry for a finer polish, but...

Has anyone here ever taken SKD or any other semi-stainless steels through a polishing progression? Was it a pain? Would be curious to hear other peoples’ experiences!