user 16756
Senior Member
- Joined
- Feb 5, 2015
- Messages
- 2,645
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Hey all,
I'm favoring shorter knives these days, so I'd like to pick up a plain-ish honyaki in this size range. Might go up to 240 but no longer for sure. Main thing I care about is I don't really favor the needle thin tips or ultra thin grinds for this kind of knife.
Willing to look at most anything under 1k but will prefer more plain, with some usage. Especially interested in Isas 26C3 stuff but I mostly want a knife to use.
Def doesnt have to be Isas but this is the neighborhood re size/profile: Isasmedjan | Gyuto 230mm Honyaki 26c3 Bog Oak, Carbon & German Silver Handle | Modern Cooking
Anyway if you have something interesting please shoot me a DM.
I'm favoring shorter knives these days, so I'd like to pick up a plain-ish honyaki in this size range. Might go up to 240 but no longer for sure. Main thing I care about is I don't really favor the needle thin tips or ultra thin grinds for this kind of knife.
Willing to look at most anything under 1k but will prefer more plain, with some usage. Especially interested in Isas 26C3 stuff but I mostly want a knife to use.
Def doesnt have to be Isas but this is the neighborhood re size/profile: Isasmedjan | Gyuto 230mm Honyaki 26c3 Bog Oak, Carbon & German Silver Handle | Modern Cooking
Anyway if you have something interesting please shoot me a DM.
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