jimbob
Senior Member
It seems silly to be selling this considering how much i love it, alas, a bit of a unicorn came my way and wallet doesn't allow for 2 270 gyutos! A san-mai by Devin is definitely a knife i shall own in the (near) future. Had it for a couple of months, from most recent batch, used a handful of times in home environment, light patina starting. Paid $590 US, asking $570 including shipping. Aus buyers price adjusted...
![IMG_1379.jpg IMG_1379.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/16/16819-3594c802b9e8ee224aacfe11c395f009.jpg)
![IMG_1380.jpg IMG_1380.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/16/16820-83eb96bb1d4397a196e115bda8b9d080.jpg)
![IMG_1379.jpg IMG_1379.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/16/16819-3594c802b9e8ee224aacfe11c395f009.jpg)
![IMG_1380.jpg IMG_1380.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/16/16820-83eb96bb1d4397a196e115bda8b9d080.jpg)