youkinorn
Well-Known Member
Hey all. I'm not new at all (as you can see from my join date), but I'm finally starting to post more and be a bit more active on the board.
Got into cooking in college, and knives from there. I actually left my first job out of school (as an advertising art director) and cooked professionally at a high end restaurant for a while. My heart and interest is still mostly in food, but I got sucked back into the advertising/design/whatever world professionally.
I have a food blog at http://tongueandtooth.tumblr.com that I've done a bad job updating since my last move. It's a little silly and sentimental at times, but gives you an idea of what I like to cook.
A few pictures of my food:
I've lived in Dallas, Austin, New York, and Chicago, so if you've got any questions about food stuff in those cities, don't hesitate to ask.
Got into cooking in college, and knives from there. I actually left my first job out of school (as an advertising art director) and cooked professionally at a high end restaurant for a while. My heart and interest is still mostly in food, but I got sucked back into the advertising/design/whatever world professionally.
I have a food blog at http://tongueandtooth.tumblr.com that I've done a bad job updating since my last move. It's a little silly and sentimental at times, but gives you an idea of what I like to cook.
A few pictures of my food:
I've lived in Dallas, Austin, New York, and Chicago, so if you've got any questions about food stuff in those cities, don't hesitate to ask.