A Suji

[alterwisser]

Very broad, I know... But the other day when slicing chicken breast, octopus and roast beef... I was thinking: dammit, I have 30 knives.. But no Suji to do this??? How can that be??? Lol...

So, I wanna try one. Not willing to spend super big bucks right now (so custom XYZ would be out), but would like to see what's out there...

Carbon preferred, 240-270 mm...

Cheers

 

[vlad]

PM Sent.
Dennis

 

[simymatt]

Pm sent

 

[lobby]

Pmd

 

[alterwisser]

Found! Thanks! Sorry if I didn't reply to all PM's... Got so many