Hi everyone,
I'm going to go to Japan for 2 weeks in April/May during golden week from Canada. Has anyone here bought a knife directly from a smith/sharpener and what was that process like? I'm hoping to get a stainless santoku, something like a Takada ginsan or another knife of that calibre.
I'm going to go to Japan for 2 weeks in April/May during golden week from Canada. Has anyone here bought a knife directly from a smith/sharpener and what was that process like? I'm hoping to get a stainless santoku, something like a Takada ginsan or another knife of that calibre.