Michael_in_Paris
New Member
Hi all,
I'm a serious but amateur cook, recently retired with more time to hone my skills.
My current focus is on plating and presentation because I'm generally considered pretty good at every else, including leaving the kitchen clean before we sit down to eat.
I'm a serious but amateur cook, recently retired with more time to hone my skills.
My current focus is on plating and presentation because I'm generally considered pretty good at every else, including leaving the kitchen clean before we sit down to eat.
