rahimlee54
Founding Member
- Joined
- Feb 28, 2011
- Messages
- 658
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I have been looking at cold smoking for bacon that I make. I found the smoke generator which can smoke for 8 hours but I figured I'd give a try with a coffee can first. Does anyone have experience with either of these methods or any tips or suggestions. I have been just hot smoking for a couple of hours but wanted to give the cold smoke a couple of tries.
Thanks
Thanks