heymac08
Member
Hi all,
So I just talked to Bernal Cutlery and we narrowed down my potential Gyutos to the following:
Konosuke 210mm SLD 'Sumiiro' Gyuto
Jikko 200mm R-2 Powder Steel Kiritsuke Tip Gyuto
I'm having a hard time figuring out which one I like more... anyone have any experience with either, or anything I should consider before deciding?
She also suggested the following for me:
Konosuke 270mm Iron Clad/Shiro 2 Slicer
Pallares 8" Bread Knife
Tojiro 150mm R-2 Powder Steel petty
What are your thoughts? Should I still schedule some time to talk Jon at JKI or are these knives a good deal for what they are?
Thanks in advance!
So I just talked to Bernal Cutlery and we narrowed down my potential Gyutos to the following:
Konosuke 210mm SLD 'Sumiiro' Gyuto
Jikko 200mm R-2 Powder Steel Kiritsuke Tip Gyuto
I'm having a hard time figuring out which one I like more... anyone have any experience with either, or anything I should consider before deciding?
She also suggested the following for me:
Konosuke 270mm Iron Clad/Shiro 2 Slicer
Pallares 8" Bread Knife
Tojiro 150mm R-2 Powder Steel petty
What are your thoughts? Should I still schedule some time to talk Jon at JKI or are these knives a good deal for what they are?
Thanks in advance!
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