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- Jul 12, 2011
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Ya, it's a big fker. I used it twice to make batches of butter chicken. It's big and bulky but crazy nice. Thick bottom (feels like at least a 5mm alum disc)
16.5" tip to tip and approx 13.2" inside
I think new it's about $300 (some more info here https://www.katom.com/095-1111740.html
Probably will be $50 to ship, so i am asking $200 delivered in CONusa --> now $150
few folks asked re induction. i finally got to doing it. here is the video on a portable unit
16.5" tip to tip and approx 13.2" inside
I think new it's about $300 (some more info here https://www.katom.com/095-1111740.html
Probably will be $50 to ship, so i am asking $200 delivered in CONusa --> now $150
few folks asked re induction. i finally got to doing it. here is the video on a portable unit
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