Bought from modern cooking, great profile, great grind and great steel, I just love its little brother bit more, since I’m reducing abit this will go. $500 $480
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WTS Birgersson MCX 250mm gyuto
- Thread starter blokey
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Great knife. Use it all of the time.
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Can you add specs? Length? Heel height?…
From the web
https://moderncooking.com/en-us/products/gyuto-warikomi-by-bjorn-birgersson?variant=44164961861897
Edge Length: 230mm | 250mm
Spine Heel: 3.5mm
Spine Mid: 1.8mm
Spine Tip (20mm before): 0.8mm
Blade Height: 52mm | 54mm
Weight: 183g | 198g
Cutting Edge Steel: High Carbon Steel
Stainless: No
HRC: 66+
https://moderncooking.com/en-us/products/gyuto-warikomi-by-bjorn-birgersson?variant=44164961861897
Edge Length: 230mm | 250mm
Spine Heel: 3.5mm
Spine Mid: 1.8mm
Spine Tip (20mm before): 0.8mm
Blade Height: 52mm | 54mm
Weight: 183g | 198g
Cutting Edge Steel: High Carbon Steel
Stainless: No
HRC: 66+
aporigine
The slow blade penetrates the winter squash
That choil
(puts book on lap)
(puts book on lap)
Bump
Choil and taper is nice! Surprised this is still here 
GLWS
GLWSVery surprised this is still here
Price drop
