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That is an important point: some knives will really cut into your board. I definitely wouldn’t use my finest end grain board when cutting bread with my gf‘s rosewood handled Victorinox!I have 2 Henckels bread knives? They cut different. The one with the deep serrations cuts crusty bread and hard salami better but marks the cutting board so I use the other one until I need the big gun. I tried using the one with deep serrations but my cutting board looked ugly after using it for a while.
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