erickso1
Senior Member
- Joined
- Jul 7, 2014
- Messages
- 397
- Reaction score
- 404
On a whim I picked some up from a local Asian market here in Austin ( along with some Chinese BBQ pork). Turns out I'm not sure what to do with it, or what it tastes like. Anyone have any suggestions before I just break open the pack and start tinkering?