well as the title says ive just fallen in love with my cleaver. i never used to think that much off them they didnt look very versitile in my eyes before i got one, anyway i bought one off jkerr last week it is the konosuke 6# cleaver in w2 and god can it cut. when it first arrived jkerr had put a very nice edge on it and i gave it a test run against some veg, it felt tiring to use but i think i was holding it wrong, i then read a few things on cleavers and technique and gave it a second shot. it was definatly better i felt more in control and less fatigued. 2 days later i thought what the hell why dont i thin it so i spent a couple hours thinning, polishing and sharpening my cleaver. i then gave it a flogging against some potatoes and thats when i realised how amazing these tools are the weight combined with the crazy thinness behind the edge just makes it fall through food like its not even there. i love my gyutos but the feeling you get whem cutting with a cleaver is just awesome. anyway i thought i would share my little exciting experience with you guys. ps go buy a cleaver now.
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Sent from my GT-I9100 using Kitchen Knife Forum mobile app