New at the forum and i am a knifemaker from the the Netherlands.
Signed up here to learn more and to get feed back on my knives.
My last knife was made of cu-mai from takefu steel.
First time working with that and its really great to work with. Has to give it a forged texture to give some movement in the layers aswell since its all straight laminated from the factory.
170mm blade length and 3.2mm spine thickness and subtile s-grind.
Handle made of a carbon fiber bolstes, copper spacer and stabilized canaito wood.
Signed up here to learn more and to get feed back on my knives.
My last knife was made of cu-mai from takefu steel.
First time working with that and its really great to work with. Has to give it a forged texture to give some movement in the layers aswell since its all straight laminated from the factory.
170mm blade length and 3.2mm spine thickness and subtile s-grind.
Handle made of a carbon fiber bolstes, copper spacer and stabilized canaito wood.
![3DDFB207-14FA-4FDC-BE48-E9C51E370445.jpeg 3DDFB207-14FA-4FDC-BE48-E9C51E370445.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/233/233345-3DDFB207-14FA-4FDC-BE48-E9C51E370445.jpeg)
![E4C451C5-B148-4EBB-852F-15C5C41A0748.jpeg E4C451C5-B148-4EBB-852F-15C5C41A0748.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/233/233346-E4C451C5-B148-4EBB-852F-15C5C41A0748.jpeg)
![0B078602-CDBC-4783-A29A-559092FE5CE9.jpeg 0B078602-CDBC-4783-A29A-559092FE5CE9.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/233/233347-0B078602-CDBC-4783-A29A-559092FE5CE9.jpeg)
![71E95010-303C-4595-AE60-F50FF3919606.jpeg 71E95010-303C-4595-AE60-F50FF3919606.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/233/233348-71E95010-303C-4595-AE60-F50FF3919606.jpeg)
![7FB9379B-F577-49B7-A842-4AC672847ADE.jpeg 7FB9379B-F577-49B7-A842-4AC672847ADE.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/233/233349-7FB9379B-F577-49B7-A842-4AC672847ADE.jpeg)
![8F58CD49-E864-4DF2-B267-E22612E8AB6E.jpeg 8F58CD49-E864-4DF2-B267-E22612E8AB6E.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/233/233350-8F58CD49-E864-4DF2-B267-E22612E8AB6E.jpeg)