Dave M. - BTW, Thanks...

Kitchen Knife Forums

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spinblue

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for the What's Cooking section.

We all come here for the steel, stones and such but they're tools to get us to the food outcome. And having this section allows us to the creative side of food.
 

Eamon Burke

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Yeah, it's great to have a cooking outlet for our brimming insanity, instead of everything converging on pure edge obsession. Once it's truly sharp, there's not much left to do...except cook!
 

Jim

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THANKS! Thank you Dave for the forum>:thumbsup:
 

Dave Martell

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When I talked to Jim last week about how busy this sub-forum is and how he had come up with the idea he said something like, "well knives and cooking go together, don't they?" He's right and I felt stupid. :slaphead:


Thanks for coming up with this Jim :thumbsup:
 

Jim

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Stop it now or I am taking my carbon pan and going home!


My new Smilie:bbq1: Like it?
 

MikeZ

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hey man i love the whats cooking section for sure..
 

phasedweasel

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I check this sub-forum more often than any of the other sub-forums on knives.
 

Delbert Ealy

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I look this too, I get to post my cooking ideas and get some feedback on them.
I also like the new smiley :bbq1:
I got a grill pan from my mom for helping out this week.
 
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