- Joined
- Feb 28, 2011
- Messages
- 6,006
- Reaction score
- 213
Try using a third party hosting service like imgur.
Essential Knives?
- Thread starter ivnj
- Start date
Help Support Kitchen Knife Forums:
Try using a third party hosting service like imgur.
Evan Estern
Well-Known Member
For years I used these 4 carbon steel knives:
Tojiro 240mm wa gyuto
Sabatier chef's knife 8"
Sabatier chef's knife 6"
A Honesuki that I bought from a street vendor in Japan
Then I recently got a 270 Misono gyuto and a 15o Geshin Ginga petty in stainless because I'm cutting so much acidic stuff at my new kitchen job. I still like the above knives a lot, they've become my beaters.
Tojiro 240mm wa gyuto
Sabatier chef's knife 8"
Sabatier chef's knife 6"
A Honesuki that I bought from a street vendor in Japan
Then I recently got a 270 Misono gyuto and a 15o Geshin Ginga petty in stainless because I'm cutting so much acidic stuff at my new kitchen job. I still like the above knives a lot, they've become my beaters.
