monty
Well-Known Member
- Joined
- Feb 28, 2011
- Messages
- 146
- Reaction score
- 15
Slab of spare ribs (before trimming)
Trimmed to St. Louis style (admittedly, not the best trim job, but these are eaters)
Ribs rubbed and ready
A small brisket that's no good for comps - so we're gonna eat it!
Time to get off the computer and throw them on the pit. Have a great day everyone!
![DSC02609.jpg](https://proxy.imagearchive.com/2b8/2b81c0cda16781853e6529a4191923a0.jpg)
Trimmed to St. Louis style (admittedly, not the best trim job, but these are eaters)
![DSC02610.jpg](https://proxy.imagearchive.com/7cc/7cc59e21417d10ed9ccdc74a728384de.jpg)
Ribs rubbed and ready
![DSC02612.jpg](https://proxy.imagearchive.com/da1/da1827a282ab3b11a98e1d9197027246.jpg)
A small brisket that's no good for comps - so we're gonna eat it!
![DSC02613.jpg](https://proxy.imagearchive.com/dfd/dfd863f067da22784066ce572ec96b2f.jpg)
Time to get off the computer and throw them on the pit. Have a great day everyone!