Well, I've been away from the forum for awhile, but I was just contacted by Wildboar for the Fowler pass around, which I joined ages ago. First off, thanks to Wildboar, for contacting me, & to Niloc, for letting me jump him in the line (I live in Alexandria, VA & it makes sense to pass it on to me, instead of sending it up to NY).
I'm so happy I got this right before Thanksgiving, while I'm still unsure of my sharpening skills, I don't mind testing it for prep. This year for T'giving, I'm smoking 2 12 lb. Turkeys on my WSM, making pickled shrimp, bean dip, spinach-Parmesan side dish, & maybe, roasted cauliflower w/pomegranate seeds & yogurt cheese. How's everyone else's T'giving prep going? Once I run this lovely knife through it's paces, I'll mail it on to the next person. Thank you again to Mr.Fowler for letting us use his knife, & give our feedback...Thistle/Linda