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About to pull the trigger on one of those ... I usually would always opt for Carbon, but I am hesitant right now and actually considering the stainless.
It's a bit of a weird reasoning behind it ... I know that they use Sandvik steel for the Stainless and I actually work for a different subsidiary of Sandvik and always wanted to own a knife made with "our" steel. This might be the chance. Or maybe down the road with another brand.
What are your thoughts?
It's a bit of a weird reasoning behind it ... I know that they use Sandvik steel for the Stainless and I actually work for a different subsidiary of Sandvik and always wanted to own a knife made with "our" steel. This might be the chance. Or maybe down the road with another brand.
What are your thoughts?