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Joined
Aug 17, 2024
Messages
7
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Location
New York, NY
Hey all,

Hobbyist chef here looking to expand my knowledge. Learned a lot about knives on Reddit and Instagram (not sure how I managed on the latter) and figured I might as well go all the way down the rabbit hole here.

Also, on the hunt for a Konosuke MM Ginsan 210.

Cheers!
 
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