Hey all,
Hobbyist chef here looking to expand my knowledge. Learned a lot about knives on Reddit and Instagram (not sure how I managed on the latter) and figured I might as well go all the way down the rabbit hole here.
Also, on the hunt for a Konosuke MM Ginsan 210.
Cheers!
Hobbyist chef here looking to expand my knowledge. Learned a lot about knives on Reddit and Instagram (not sure how I managed on the latter) and figured I might as well go all the way down the rabbit hole here.
Also, on the hunt for a Konosuke MM Ginsan 210.
Cheers!