francoalophoto
Franco Alo
What can I say? I grew up as a teenager knowing about Kitchen Knife Forums, as threads would always end up as a hit in my search results when educating myself about knives, and like most people, taking to Google for most of my searches. And now, I'm one of you and super thankful!
I am a wildlife biologist, hobbyist photographer and like all of you a passionate kitchen knife nerd! My collection is nearing 2 dozen knives, which makes each next knife that much more difficult to purchase as there are fewer gaps to fill. I mean sure, it won't stop me from buying a fourth 210mm gyuto, but it does have me stop more often than not and think twice about my purchase.
I'm mainly into Japanese kitchen knives with WA handles, though open to any other knife which is sharp, resilient, and a work of art. My favourites in my collection are anu Fujiwara Denka no Hotos, Tinker knives and Tsukasa Hinouras. I am here because I like to connect with people. Lifeless products with no connections mean nothing to me. The more I know, the more connections I make, the more fun I have in the kitchen. I'm not a chef, just a passionate Italian with a big desire for making tasty homemade food, bold flavours, and new experiences.
Looking forward to being part of the conversations here and helping out with my opinions and knife knowledge where I can. Knife nerds for life!
I am a wildlife biologist, hobbyist photographer and like all of you a passionate kitchen knife nerd! My collection is nearing 2 dozen knives, which makes each next knife that much more difficult to purchase as there are fewer gaps to fill. I mean sure, it won't stop me from buying a fourth 210mm gyuto, but it does have me stop more often than not and think twice about my purchase.
I'm mainly into Japanese kitchen knives with WA handles, though open to any other knife which is sharp, resilient, and a work of art. My favourites in my collection are anu Fujiwara Denka no Hotos, Tinker knives and Tsukasa Hinouras. I am here because I like to connect with people. Lifeless products with no connections mean nothing to me. The more I know, the more connections I make, the more fun I have in the kitchen. I'm not a chef, just a passionate Italian with a big desire for making tasty homemade food, bold flavours, and new experiences.
Looking forward to being part of the conversations here and helping out with my opinions and knife knowledge where I can. Knife nerds for life!
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