mengo
New Member
Hi all,
I'm a newbie to the Japanese knife world, just started getting into it as I'm starting my first kitchen job soon in a couple weeks. I've done a fair bit of research educating myself on the different terminologies and makers, but would love to expand my knowledge. Please point me to more learning resources, the more the better!
I'm a newbie to the Japanese knife world, just started getting into it as I'm starting my first kitchen job soon in a couple weeks. I've done a fair bit of research educating myself on the different terminologies and makers, but would love to expand my knowledge. Please point me to more learning resources, the more the better!
