Need to sell these after some recent purchases.
1) SOLDBrand New Hatsukokoro Hyomon 240 gyuto $800 TYD (buy this and one other knife and save an extra $100!)
Although brand new and unused, there's an imperfection about 4cm from the handle on the right side (please see picture). I don't know what it is and my fingernail doesn't easily remove it. Hence the over 50% off price reduction!
my measurements:
248x53mm
252g
Info from website:
Steel: White #2
HRC: 62
Construction: Soft Carbon Damascus Laminate
Length: 249x51mm 5.51mm Spine at heel
Finish: Damascus Mirror
Blacksmith: Takahiro Nihei of Hatsukokoro
Handle: Karin with Horn and Nickel Silver Spacers.
2) SOLD Barely used Myojin Riki Seisakusho gyuto SG2 210 $350 TYD
I don't need to keep this one because I confirmed that I already have a knife sharpened by myojin (I get what all the Myojin hype is about, it's a great cutter). Delicately used by a family member to cut one cantelope and one romaine heart.
Steel: SG2
HRC: 63
Construction: Sanmai Stainless
Length: 210X48mm Spine of 2.90mm at heel*
Finish: Polish with Coating
Bladesmith: Myojin Riki
Handle: Wenge and Horn
3) Brand New Tanaka x Nomura 210 white1 damascus clad gyuto$400 -> $350 -> $330 TYD
Steel: White Steel #1 Core
HRC: 63/64
Construction: 1025 & Nickel Damascus Cladding
Length: 205X51mm Spine of 3.11mm at heel*
Finish: Lightly Etched Damascus
Bladesmith: Tanaka Yoshikazu
Handle: Curly Maple with Box Elder Spacer
4) SOLD Brand New Tanaka x Nomura 220 white1 damascus clad gyuto $425 -> $375 TYD
Steel: White Steel #1 Core
HRC: 63/64
Construction: 1025 & Nickel Damascus Cladding
Length: 217X51mm Spine of 3.65mm at heel*
Finish: Lightly Etched Damascus
Bladesmith: Tanaka Yoshikazu
Handle: Brown Maple Burl with Spalted Oak Bolster
5) SOLDEvolution Cutlery (Dan Tompkins) CuMai gyuto 230 $500 TYD
Barely used but surface has been lightly sanded to decrease the etch. More info can be found here:
https://moderncooking.com/en-us/pro...m-52100-cumai?_pos=1&_psq=dan to&_ss=e&_v=1.0
6) SOLDBrand New Fredrik Spare MCX 250 Classic honyaki. $440 Tyd
Opened the packaging and then never used it. it's this one here:MCX | Gyuto 250mm Honyaki by Fredrik Spåre | Modern Cooking
1) SOLD
Although brand new and unused, there's an imperfection about 4cm from the handle on the right side (please see picture). I don't know what it is and my fingernail doesn't easily remove it. Hence the over 50% off price reduction!
my measurements:
248x53mm
252g
Info from website:
Steel: White #2
HRC: 62
Construction: Soft Carbon Damascus Laminate
Length: 249x51mm 5.51mm Spine at heel
Finish: Damascus Mirror
Blacksmith: Takahiro Nihei of Hatsukokoro
Handle: Karin with Horn and Nickel Silver Spacers.
2) SOLD
I don't need to keep this one because I confirmed that I already have a knife sharpened by myojin (I get what all the Myojin hype is about, it's a great cutter). Delicately used by a family member to cut one cantelope and one romaine heart.
Steel: SG2
HRC: 63
Construction: Sanmai Stainless
Length: 210X48mm Spine of 2.90mm at heel*
Finish: Polish with Coating
Bladesmith: Myojin Riki
Handle: Wenge and Horn
3) Brand New Tanaka x Nomura 210 white1 damascus clad gyuto
Steel: White Steel #1 Core
HRC: 63/64
Construction: 1025 & Nickel Damascus Cladding
Length: 205X51mm Spine of 3.11mm at heel*
Finish: Lightly Etched Damascus
Bladesmith: Tanaka Yoshikazu
Handle: Curly Maple with Box Elder Spacer
4) SOLD
Steel: White Steel #1 Core
HRC: 63/64
Construction: 1025 & Nickel Damascus Cladding
Length: 217X51mm Spine of 3.65mm at heel*
Finish: Lightly Etched Damascus
Bladesmith: Tanaka Yoshikazu
Handle: Brown Maple Burl with Spalted Oak Bolster
5) SOLD
Barely used but surface has been lightly sanded to decrease the etch. More info can be found here:
https://moderncooking.com/en-us/pro...m-52100-cumai?_pos=1&_psq=dan to&_ss=e&_v=1.0
6) SOLD
Opened the packaging and then never used it. it's this one here:
Attachments
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