Hello everyone (from NJ)

[Thescrawnylumberjack]

Hi from New Jersey

I first started my journey into high end kitchen knives about 10 years ago. I love the aesthetics and performance of Japanese knives.

Recently (past two years) I have come to love exotic steels, high hardness heat treatments and thin geometry.

 

[HumbleHomeCook]

Welcome.

 

[Dave]

Lots of fellow NJ residents here. Welcome, good sir.

 

[murph]

Welcome also from NJ!