J Juicyj82 New Member Joined May 27, 2022 Messages 3 Reaction score 0 Location Fayette, Al May 27, 2022 #1 hello everybody, Home cook and bbq guy here. Looking to purchase some of my first japanese knives and would love to hear some suggestions.
hello everybody, Home cook and bbq guy here. Looking to purchase some of my first japanese knives and would love to hear some suggestions.
daveb Staff member Administrator Global Moderators Joined Mar 11, 2012 Messages 16,066 Reaction score 10,407 Location St Pete, the one in Florida May 27, 2022 #2 Welcome. If you fill out the "Which Knife" questionnaire, you'll get recommendations that are (mostly) tailored to your requirements. One of my favorites for the barbie is the Munetoshi Butcher - great for portioning ribs, chicken. https://www.japanesenaturalstones.com/munetoshi-kurouchi-170mm-wa-butcher/
Welcome. If you fill out the "Which Knife" questionnaire, you'll get recommendations that are (mostly) tailored to your requirements. One of my favorites for the barbie is the Munetoshi Butcher - great for portioning ribs, chicken. https://www.japanesenaturalstones.com/munetoshi-kurouchi-170mm-wa-butcher/
J Juicyj82 New Member Joined May 27, 2022 Messages 3 Reaction score 0 Location Fayette, Al May 27, 2022 #3 ok I will do that for sure. And thank you for the recommendation. I will check that out. Have you trimmed any brisket with it?
ok I will do that for sure. And thank you for the recommendation. I will check that out. Have you trimmed any brisket with it?
daveb Staff member Administrator Global Moderators Joined Mar 11, 2012 Messages 16,066 Reaction score 10,407 Location St Pete, the one in Florida May 27, 2022 #4 It is good for trimming but I prefer others for slicing.