Hello from Australia!

[Pikehaus]

Hello,
I am just somebody experimenting with sharpening my parents' knives. A stone-cold beginner who enjoys food and who's a lot more curious than I probably ought to be.

Thank you.

 

[bkultra]

Welcome to the forum

 

[HumbleHomeCook]

Welcome.

Check out the Sharpening sub-forum here and never hesitate to ask questions! Knowledgeable, generous folks here.

First bit of advice: No Burrfection (YouTube).