Hello from CA!

[nuggetcommachicken]

Hey there! AI researcher by trade with a passion for burning a massive hole in my wallet on kitchen gear. Currently using a Fujiwara FKM Gyuto and a vintage CCK most of the time, but also have Kiwis and a Fibrox around. Have gotten pretty good at sharpening from a Shapton 1000 and looking to get more serious about this interesting world of knives here in addition to r/chefknives. Looking to pick up a Gyuto soon.

 

[Matus]

Welcome to the forums

 

[M1k3]

Welcome from San Pedro!

 

[nuggetcommachicken]

Am I able to buy from B/S/T posts? eyeing a knife but not sure how to get started

 

[daveb]

Yes. Simply contact the member that's selling via pm.

To start a thread in bst you must be a member for 30 days with at least 50 meaningful posts -or become a supporting member.

 

[nexus1935]

Welcome from the Bay Area!

 

[tostadas]

Welcome also from the Bay Area!

 

[nuggetcommachicken]

Ah I'm currently in Palo Alto so possibly not too far! Great to see some other folk from the bay.

 

[mpier]

Welcome from the east bay!

 

[tomsch]

Welcome from Nor Cal (El Dorado Hills).

 

[Jaszer13]

Welcome from big LA.