I'm a prep cook/line cook from the Bay Area. I got into knives when I started cooking in high end restaurants a few years ago. While I still have a lot to learn in professional kitchens, im enthralled with the hobby. I love to collect and use interesting knives and tools for my job, and keep nicer pieces for home use. While my knife skills improve slowly, I hope this year to gain lots of experience in sharpening!
