Erat0sthenes
New Member
Hi guys! Knife noobie here. Longtime lurker on the TrueChefKnives subreddit. Started out about 5 or so years ago with a Shun 8" chef's knife and a 6.5" Santoku, and eventually a Shun petty. Recently starting to upgrade to some "real" Japanese knives (aka not mass produced). Current collection includes: Mazaki 240mm gyuto in White #2, Yoshikane SKD 165mm Santoku, and a Hitohira Hiragana 180mm Sujihiki. Also picked up an old French Sabatier slicer around 8". Definitely hooked. Uploading a pic of current collection (if allowed).
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