Hi guys, glad to be here. Just bought my beginner's knife about 2 days ago.
Used to be an EDC guy, and just about to get started in the kitchen knife area since I love cooking so much.
I'd like to learn from you pros to be prepared for my real Japanese carbon knives in the future.
Cheers!
The knife I bought (ginsan):
Used to be an EDC guy, and just about to get started in the kitchen knife area since I love cooking so much.
I'd like to learn from you pros to be prepared for my real Japanese carbon knives in the future.
Cheers!
The knife I bought (ginsan):
