Robert Lavacca
Senior Member
Hey all
Excited to find this forum. Name is Rob. Chef for 12 or so years. Just recently in the last year or so started to get back into the j knife world. Learned a ton of great info already just by reading a bunch. My knowledge isn’t extensive when it comes to extreme details but Knife skills and sharpening are no problem at all. Looking forward to learning even more.
Excited to find this forum. Name is Rob. Chef for 12 or so years. Just recently in the last year or so started to get back into the j knife world. Learned a ton of great info already just by reading a bunch. My knowledge isn’t extensive when it comes to extreme details but Knife skills and sharpening are no problem at all. Looking forward to learning even more.
