Hello, knife enthusiasts!

Discussion in 'New Member Check-In' started by Cyrilix, Jan 9, 2019.

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  1. Jan 9, 2019 #1

    Cyrilix

    Cyrilix

    Cyrilix

    Well-Known Member

    Joined:
    Jan 9, 2019
    Messages:
    255
    Location:
    Canada
    I come here seeking knife advice in my journey towards knife salvation. I am a home prep (not cook) that has never cared much about kitchen equipment until now. My first purchase after doing research was a set of Shapton Pro 320/1k/5k. Fast forward a month and a half, I now try to sharpen and thin everything I get my hands on. After figuring out how to maintain my cheap knives, I got the budget recommended FKM and the Watanabe Pro. Both have allowed me to do things differently from what I had done before.

    I look forward to being a part of the community.
     
  2. Jan 9, 2019 #2
    Welcome to forum
     
  3. Jan 9, 2019 #3

    ACHiPo

    ACHiPo

    ACHiPo

    Supporting Member

    Joined:
    May 21, 2014
    Messages:
    393
    Location:
    E. Bay, CA, US

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