Hey guys, been lurking for a while around here, finally decided on becoming a member.
A former hotel chef introduced me to the rabbit hole of kitchen knives, and a few years later, the Jnat sirens made sure that I couldn't get out. But I'm really just a home cook who loves nice, shiny knives.
Some crown jewels (to me) of my humble collection include:
- Tetsujin Blue#2 Kasumi 210mm K-tip Gyuto
- Mazaki White#2 240mm Gyuto
- Ohira Renge Suita
- Mikawa Nagura
Forever looking to expand not only my collection, but my skills and knowledge in this vast world of knives and sharpening.
Hope to chat with some of yall soon. Thanks for reading and have a great day.
Best,
Dan
A former hotel chef introduced me to the rabbit hole of kitchen knives, and a few years later, the Jnat sirens made sure that I couldn't get out. But I'm really just a home cook who loves nice, shiny knives.
Some crown jewels (to me) of my humble collection include:
- Tetsujin Blue#2 Kasumi 210mm K-tip Gyuto
- Mazaki White#2 240mm Gyuto
- Ohira Renge Suita
- Mikawa Nagura
Forever looking to expand not only my collection, but my skills and knowledge in this vast world of knives and sharpening.
Hope to chat with some of yall soon. Thanks for reading and have a great day.
Best,
Dan
