Hey all

[dalai_lamer]

Hi fellow knife nerds and professionals, new enthusiast checking in.

I'm a long-time lurker and student from Germany, with a small, but ever-increasing, collection of knives. My "collection", if you can call it that, is centered around this gyuto and my trusty Suien carbon steel cleaver. If you're interested how a random internet person's interest in knives started, you can take a look here.

My name is dalai lamer, but you can call me lamer.

Looking forward to learning more about knives, steels and stones!

 

[daveb]

Welcome.

(Pls don't include links in your first few posts.)

 

[rickbern]

Well, I’m glad you included the link proving that you chose the most expensive option available to you at the time.

You’ll fit right in here!

Ps, @daveb i understand the reasons for the policy. This was interesting and relevant though.

 

[daveb]

Ps, @daveb i understand the reasons for the policy. This was interesting and relevant though.

Interesting and relevant sure. But links from newcomers cause the spam filter to go batshIt.

 

[Mikeltee]

Hey Lamer! Your collection is all one needs to be successful in a kitchen. Being young you need to master one. Having a dozen knives will just confuse your reflexes.

 

[dalai_lamer]

Thanks guys!

@daveb sorry for the trouble, noted. I was on the fence about this, but didn't find any board rules (to be fair, I didn't look that hard either), so I thought what the hell. Will not do so in the future.