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Chase C

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Sep 17, 2024
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I'm new here. Chef by profession, knife collector by choice. I've just recently gotten into japanese carbon steel the last few years. I use all of my knives and my most recent purchase is a hatsukokoro rainbow damascus santoku.
 
I'm new here. Chef by profession, knife collector by choice. I've just recently gotten into japanese carbon steel the last few years. I use all of my knives and my most recent purchase is a hatsukokoro rainbow damascus santoku.
Welcome to the forums
 
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