Hi from my kitchen

[masdf]

Hey all, have had a few Japanese knives for 10 years and recently got more interested in different steel, shapes and sizes. Here to check it all out.

 

[HumbleHomeCook]

Welcome.

Be sure to browse the forum sticky threads for useful information.

 

[WildBoar]

Welcome! If you haven't visited Japanese Knife Imports (Jon Broida) I recommend you do so as soon as you can.