Tag302
Member
Hello, my name is Tag, I am a doctoral student in the USA.
I love to cook and work with my hands. So naturally, I love to work on knives. I have just begun to scratch the surface of knives and have made a couple from scratch, and rehandled a couple from Japan. Most of my knives are carbon steel.
My collection consists of:
Dexter Russel 12”
Deba
Nakiri
Serbian chef (from scratch)
Mercer santoku
(The top knife was my first attempt at a homemade knife. It is an old file so it is incredibly heavy. It hardly ever gets used.)
I look forward to learning more. I have a 1000/6000 combination stone that gets the job done, but I am still learning. Thanks
I love to cook and work with my hands. So naturally, I love to work on knives. I have just begun to scratch the surface of knives and have made a couple from scratch, and rehandled a couple from Japan. Most of my knives are carbon steel.
My collection consists of:
Dexter Russel 12”
Deba
Nakiri
Serbian chef (from scratch)
Mercer santoku
(The top knife was my first attempt at a homemade knife. It is an old file so it is incredibly heavy. It hardly ever gets used.)
I look forward to learning more. I have a 1000/6000 combination stone that gets the job done, but I am still learning. Thanks