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unnamed

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Flushing NY
Hi everyone,
I have been using some Kikuchi/ Masamoto knives for a while now but recently started getting interested more other Japanese knife makers / different types of steels.

Looking forward to learning more about knives here !
 
Welcome! This is a good place to learn about knives, so many makers on here, if you have and particular questions feel free to dm me! im a fairly new maker but i have a really good teacher so im fairly knowledgeable.
 
Welcome. Which Kikuichi and Masamoto knives do you currently use?
 
Welcome. Which Kikuichi and Masamoto knives do you currently use?
Hi, So sorry for the late reply I have a masamoto 210 ks gyuto, some masamoto shirogami debas, and yannigibas. Kikuchi I use a 270 swedish steel gyuto which is my favorite one so far! Also have a small Kikuchi deba
 
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