gennaicha
New Member
New to kitchen knife forums. I've been cooking for 7-8 years now in the bay area and have been looking for a
I've worked at SPQR, Mister Jius, Funky Elephant, Snail Bar, Cream Co, Soba Ichi, and Chez Panisse. I usually use a CKK Cleaver for alot of my vegetable knife work and a small Takeda Hamono NAS Super Petty for all my small tasks and chicken butchery.
Let me know if you have any questions or if you are selling cool things
Takeda NAS Sujihiki 240-270mm for many years now. My coworkers told me to go on this forum.
I've worked at SPQR, Mister Jius, Funky Elephant, Snail Bar, Cream Co, Soba Ichi, and Chez Panisse. I usually use a CKK Cleaver for alot of my vegetable knife work and a small Takeda Hamono NAS Super Petty for all my small tasks and chicken butchery.
Let me know if you have any questions or if you are selling cool things
